Chicken and Dumplings

Ok Cara picked chicken and dumplings for her recipe this time, and all I could think was really chicken and dumplings when it is 100 degrees outside, I don't know about this, but they turned out pretty good if you sit under the air conditioner and think cold wintry thoughts.

Chicken and Dumplings
1 whole Chicken
2 cans of canned biscuits
Salt and pepper
Chicken Bullion


Boil a whole chicken until done in a large stock pot, remove from water and debone it. Add the meat back into the broth where you boiled it before, skim the broth if necessary before you add the chicken.  Add some chicken bullion if desired and salt and pepper to taste. Bring to boil over medium heat. Once chicken and broth are boiling take biscuits and pinch off  bits of them and put them in the boiling water. Stir in and let cook until biscuits are firm. Enjoy!