Monday, July 18, 2011

Country Ribs

I am running behind on getting all of these meals posted. This is a meal that Ben cooked. He wanted to cook country ribs a simple two ingredient recipe but he kinda got way to much season salt on them so we ate more of the ranch style beans, and rice than the the actual ribs, but he did learn that the importance  that there is such a thing as too much of a good thing.

Country Ribs
2lbs of pork boneless country ribs
Season Salt
 Take you ribs and place them in a large pan and sprinkle with season salt. Cover with foil and cook in oven at 350 degrees until meat is tender and fully cooked.

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